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Ovid mentions the woodstrawberry, which would lead one to infer that they were more abundant in his time and country than in ours.
2
In England this species exhibits some variation from the Alpine type, and was called by our ancestors the Woodstrawberry.
3
If this was true of the wild Woodstrawberry, how much more so of many of our aromatic rubies of to-day.
1
No such concentrated ambrosia ever graced the feasts of the Olympian gods, for they were restricted to the humble Fragariavesca, or Alpine species.
2
The Alpine strawberry ( Fragariavesca), which grows wild throughout the northern hemisphere, does not appear capable of much variation and development under cultivation.
3
As we have seen, the Fragariavesca, or the Alpine species of Europe, is substantially the same to-day as it was a thousand years ago.
4
The first, and for a long time the only one of which we have any record, is the Fragariavesca, or the "Alpine" strawberry.
5
Fragariavesca was used as a completely self-compatible reference sample, and the genome-wide variations were identified and subsequently annotated.